Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg quesadilla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This vegetable dish has two parts: The black bean spread that is the "glue" holding the quesadilla together and the vegetables that load it up. You can easily use flour tortillas in place of the. Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms.
Veg quesadilla is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Veg quesadilla is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have veg quesadilla using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg quesadilla:
- Take 10 Tortillas
- Make ready 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Get 1 small onion chopped
- Get 1/2 cup bell pepper/capsicum chopped
- Get 1/2 cup boiled corn
- Take 1 teaspoon oregano
- Prepare 1/4 teaspoon black pepper powder
- Take If you required more spicy then add 1/4 teaspoon of red chilly flakes
- Take to taste Salt
- Prepare 2-3 tablespoons tomato ketchup
- Prepare 1 cup mozzarella/any cheese
- Prepare 1 tablespoon oil
These quesadillas can be packed in lunch boxes or even be served as a weekend dinner. The combination of cheese and fresh raw vegetables tastes great. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights.
Instructions to make Veg quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. These quick quesadillas are packed with flavor and can be made vegan Vegetable quesadillas, or vegetarian quesadillas are a very helpful addition to the weekday repertoire. A great way to use up leftover vegetables, and super versatile. Appetizers, snacks, and — with a salad — dinner. Loaded with a vegetarian filling of Mexican cheese, beans, corn, peppers, onion, jalapenos!
So that’s going to wrap this up with this exceptional food veg quesadilla recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
