Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan pancakes with strawberry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To top my vegan strawberry lemon poppy seed pancakes I made a simple strawberry syrup. This step is optional, you can just as easily top your To make the strawberry syrup just simmer a cupful of diced strawberries in water for a few minutes. Then remove the strawberries and add sugar.
Vegan Pancakes with Strawberry sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan Pancakes with Strawberry sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Get 1 cup all purpose flour
- Make ready 3 tbsp maple syrup
- Make ready 1 cup soy milk + 1 tsp apple cider vinegar
- Take 1/2 cup apple puree /applesauce
- Prepare 1/8 tsp table salt
- Make ready 1 and 1/2 tsp baking powder
- Prepare 1/4 tsp cinnamon
- Prepare Strawberry sauce
- Take 1/2 cup frozen or fresh strawberries
- Get 1/8 cup organic sugar
- Prepare 1 tsp lemon juice
- Make ready 1/8 tsp table salt
- Take 3/4 tsp cornstarch
- Get For frying
- Get as needed Vegan butter,
I wanted fluffy pancakes with a golden browning that. Light, fluffy pancakes with a delicious strawberry sauce! To make sauce, combine strawberries, sugar and juice in a small saucepan. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce.
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
You can add dairy-free chocolate chips or just fruit to make them even. Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday ingredients and ready in minutes for a delicious start to your day! In our home, making pancakes is pretty much a weekly thing! We mix it up between recipes using this. Strawberries & Cream Pancakes - These strawberries and cream pancakes are perfect for celebrating spring!
So that is going to wrap it up for this exceptional food vegan pancakes with strawberry sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
