Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turmeric-infused veggie quesadillas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turmeric-infused Veggie Quesadillas is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Turmeric-infused Veggie Quesadillas is something that I’ve loved my whole life. They’re nice and they look fantastic.
It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas! Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turmeric-infused Veggie Quesadillas:
- Take 4 8-10inch soft tortillas (or wheat chapatis)
- Make ready 4 oz mushrooms (half of usual diced packs)
- Get 1 cup diced tomatoes
- Prepare 1 cup diced onions (red preferred)
- Make ready 2 tbsp oil
- Make ready 2 cups shredded cheese (Mexican blend) as you like
- Get Optional: spinach, available diced veggies
- Take 4-6 cloves garlic
- Make ready 1 tsp salt
- Get 1 tsp turmeric
- Get 1 tsp curry powder
Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. What Veggies Are Good for Quesadillas? Any firm vegetables without too much water content pretty much. These quesadillas are a great Indian Mexican fusion recipe you can try out for a weeknight dinner, lunch, or even if you are entertaining guests!
Instructions to make Turmeric-infused Veggie Quesadillas:
- Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
- Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
- Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
- Spray oil on a skillet (cast-iron works best) with and warm it up
- Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
- Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
- Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!
Top with cheese, a few spoonfuls of the veggie filling, additional cheese and another tortilla on top. Flight the quesadilla so the tortillas are golden brown on. Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal. Chipotle Veggie Quesadillas are a different and delicious twist on this Mexican favorite.
So that’s going to wrap this up with this exceptional food turmeric-infused veggie quesadillas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
