Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my whole life.

Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a Oh myyy this was so freaking delicious and easy to make. Krewe's Easy Shrimp Etouffee recipe: Although not an authentic etouffee, it's very good and can be prepared in a sort amount of time. Mix in Cream of Mushroom and Cream of Celery soups.

To get started with this particular recipe, we must prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Get 1/2 stick salted butter
  2. Get 2 pinches kosher salt
  3. Take 1 bell pepper (optional); can use bottled, marinated peppers
  4. Prepare 1 large onion, diced
  5. Get 4-6 ribs celery
  6. Make ready 4 cloves garlic, minced
  7. Make ready 1 can (14 oz) chicken broth
  8. Make ready 2 lbs shrimp (or crawfish)
  9. Take 1 tsp table salt
  10. Prepare 1 tsp cayenne
  11. Make ready 1 tsp black pepper
  12. Prepare 1 TBSP paprika
  13. Take 1 TBSP parsley flakes
  14. Make ready 3 TBSP lemon juice (approximately 1 lemon)
  15. Take 3 TBSP sherry (or port or simply red wine)
  16. Prepare 2 TBSP cornstarch in water (slurry) for thickening

This was a recipe shared w/ me by my mother. I loved it when she made this when I was growing up Crawfish Etouffee Recipe You don't have to go down to New Orleans to get some Crawfish Etouffee. Easy Shrimp Étouffée is the best, classic Cajun or Creole recipe prepared with seafood, a thick roux sauce, green peppers, yellow onion, and celery, the Holy Trinity of vegetables.

Instructions to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

Please read my full disclosure here. An easy shortcut cheater etouffee that uses cream soup as a roux shortcut and works well for both shrimp and crawfish. Before you scoff at the ingredients in this shortcut method, I say give it a try. I feel certain you will be surprised. This easy-to-make dish from the Creole-Cajun canon is perfect for chilly weeknight supper.

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