Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken quesadilla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Quesadilla is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Chicken Quesadilla is something which I’ve loved my whole life. They are nice and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Quesadilla:
- Make ready 1 lb. boneless skinless chicken breasts, sliced into strips
- Prepare 1 tbsp. extra-virgin olive oil
- Prepare 2 bell peppers, thinly sliced
- Make ready 1/2 onion, thinly sliced
- Prepare 1/2 tsp. chili powder
- Take 1/2 tsp. ground cumin
- Make ready 1/2 tsp. dried oregano
- Make ready to taste Salt and Pepper
- Prepare 4 medium flour tortillas
- Prepare 2 cup shredded Monterey jack
- Prepare 2 cup shredded cheddar
- Get 1 avocado, sliced
- Prepare 1 tbsp. vegetable oil
- Get 2 green onions, thinly sliced
- Take Sour cream, for serving
Add peppers and onion and season with salt and pepper. Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated.
Steps to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
These easy, cheesy Chicken Quesadillas are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken.
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