Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe
Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant kesarmalai peda recipe | malai peda | mawa peda | only 3 ingredient and instant recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Mawa Peda

To get started with this recipe, we have to prepare a few ingredients. You can have instant kesarmalai peda recipe | malai peda | mawa peda | only 3 ingredient and instant recipe using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe:
  1. Take 1/2 cup Condensed milk
  2. Prepare Milk Powder 1 cup (Unsweetend)
  3. Take 2 tablespoon warm milk - few saffron
  4. Prepare 2 tablespoon Ghee

Add the sugar and cardamom powder and mix gently with your hands. mawa peda - how to make mawa peda (khoya peda) for festivals like holi, diwali and navratri. Mawa peda is a perfect choice for celebrations or your festive menu during holi, diwali or navratri. Mawa peda or khoya peda is calorie rich but hard to resist, indulgent Indian sweet. Our Malai Peda recipe is a well-loved dessert in Indian households during Diwali.

Steps to make Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe:
  1. First add saffron in to 2tbsp warm milk. meanwhile add ghee into the pan and add condensed milk.
  2. Add milk powder and cook it well until it becomes thick and leaves the sides.
  3. Add saffron and mix it well and cook until all saffron milk evaported.
  4. Keep it cool down for while.
  5. Grease the butter paper with ghee and make cylindrical shape and wrap with paper.
  6. Let it cool down for 1 hour.
  7. Remove from the paper and cut round shape.
  8. Garnish with pistachio or almond.

Sweet, creamy and slightly spiced, this is a delicious melt-in-your-mouth treat which is most commonly served after indulgent dinners and family buffets. No matter what occassion you're looking to cater, our Malai Peda recipe is sure to sweeten up your evening! malai peda recipe One of the most well-known of Indian mithai, the malai peda is as rich as a sweet can get. A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic malai peda that nobody can resist. These soft melt-in-your-mouth pedas are always a success at any festive family gathering.

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