Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Felt it tasted a little too 'powdery' like the cumin wasn't cooked properly (would suggest adding cumin immediately to onions & garlic to help the powder flavor of the cumin cook out). Add oil to the pot and place over medium heat. Easy Spinach ~ Garbanzo Soup 🥣 Goya chick peas (garbanzo beans), undrained, Olive oil, onion, chopped, green pepper, chopped, garlic, minced, black pepper, Goya adobo, elbow pasta (uncooked) Angela Mertoyono A light soup-centric supper is a welcome bit of simplicity during the holidays.
Easy Spinach ~ Garbanzo Soup 🥣 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Spinach ~ Garbanzo Soup 🥣 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
- Prepare 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
- Get Olive oil
- Get 1 onion, chopped
- Get 1 green pepper, chopped
- Prepare 10 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Take 1/2 cup elbow pasta (uncooked)
- Get 2 cartons (32 ounce) low sodium chicken broth
- Make ready 2 cans (14.5 ounce) diced tomatoes
- Make ready 2 bags (6 ounce) fresh baby spinach
Cook the soup for an additional minute, just until spinach is wilted. Looking for recipes for spinach soup? Taste of Home has the best spinach soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. An unusual and a hearty soup with a crunch.
Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:
- Heat olive oil in a large stockpot……
- Sauté onion, green pepper and garlic until veggies are tender and fragrant……
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!
Even spinach haters will love this soup. This recipe has been modified from an old East Indian recipe. This one pot, easy Chickpea Soup is beyond delicious - it's pure LOVE. Imagine melt in your mouth cooked chickpeas, infused with a garlicky tomato broth and dressed up with plenty of lime juice, fresh herbs, and some chilli peppers. The best way to get though tough days or harsh winters is bowl of chickpea soup like this one!
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