Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple beef ramen with soft boiled egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Beef Ramen with Soft Boiled Egg is something that I’ve loved my whole life.

Make the eggs: Bring a small pot of salted water to a boil. Turn down to a simmer and add the eggs. While the eggs are cooking, whisk together soy sauce, Mirin, water, and sugar in a small bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Take 1 tsp. Sesame oil
  2. Prepare 1 tsp. Olive oil
  3. Make ready 2 cloves garlic, minced
  4. Take 2 tsp. Freshly grated ginger
  5. Make ready 4 C. Beef broth
  6. Get 1 Tbsp. Rice vinegar
  7. Prepare 3 Tbsp. Soy sauce
  8. Prepare 1 Tbsp. Sriracha (optional)
  9. Prepare 6 oz. Ramen noodles
  10. Prepare 4 green onions, sliced
  11. Get 2 large eggs, soft boiled

Please don't just eat it with ramen! šŸ˜€ Gently lower the eggs into the boiling water, then decrease the temperature, so the water maintains a gentle boil. Fried tofu and a perfectly soft-boiled egg are the co-stars of this addictive, spicy homemade ramen recipe. Unlike most ramen dishes, this one has an extra creamy broth, thanks to the addition of. Try my Easy Spicy Pork Noodles for another delicious way to enjoy packets of Ramen noodles.

Instructions to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

Spicy Beef Ramen Perfect Ramen (Soft Boiled) Egg Recipe Eating With Kirby Have you ever wondered how those ramen restaurants make their magical soft boiled eggs? Jazz up basic ramen noodles with toasted sesame oil, quick-cooked broccoli and a jammy soft-boiled egg. Bring water to boil in a medium saucepan. Ramen eggs are a staple in our fridge.

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