Stuffed peppers with three colors quinoa walnuts and raisins
Stuffed peppers with three colors quinoa walnuts and raisins

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers with three colors quinoa walnuts and raisins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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For the entire recipe and learn more about how to cook with superfoods visit the blog WholeBodyReboot.com. Red bell peppers are stuffed with quinoa, chickpeas, walnuts, and goat cheese for a quick Mediterranean-inspired vegetarian main coarse. Mix garbanzo beans, stewed tomatoes, walnuts, raisins, white parts of green onions, lemon juice, chili powder, garlic powder, mint, and cinnamon.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers with three colors quinoa

walnuts and raisins:

  1. Take 4 bell peppers any color
  2. Prepare 1/2 cup three colors quinoa
  3. Get 1 cup water
  4. Prepare 1/2 tsp. salt
  5. Make ready 1 tbsp. olive oil
  6. Make ready 1 diced shallot
  7. Take 1 minced garlic clove
  8. Take 1/3 cup diced orange pepper
  9. Make ready 1/3 cup diced red pepper
  10. Make ready 2 tbsp. raisins
  11. Prepare 1/4 cup chopped walnuts
  12. Prepare 1 tbsp. chopped parsley

Vegan Mexican inspired Quinoa Stuffed Peppers are a great way to serve peppers! They are easy, healthy and delicious, making an Bell Peppers: I love a mix of colored bell peppers, it's colorful and fun. But if you have a favorite, use any color/s you like. Quinoa: It's usually recommended to rinse.

Instructions to make Stuffed peppers with three colors quinoa

walnuts and raisins:

  1. In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
  2. Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
  3. Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
  4. Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.

Walnuts and nutty-tasting quinoa are the stars in this vegetarian main. Choose short, squat bell peppers that will stand upright easily. The Best Paint Colors for Every Home Aesthetic, According to Experts. Color can make or break the ambience of a space. Here's how to choose the correct hue for.

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