Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak fajita quesadilla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths. Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner.
Steak Fajita Quesadilla is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Steak Fajita Quesadilla is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fajita Quesadilla:
- Make ready 1 lb skirt steak
- Prepare 2 tbs olive oil
- Take to taste S&p
- Prepare 1 tsp chili powder
- Get 1 tsp cumin
- Take 1 onion slided
- Take 4 cloves garlic sliced
- Make ready 2-3 bell peppers, sliced
- Prepare 1 jalepeno, sliced
- Make ready 2 tbs butter
- Prepare 1 (10 pk) tortillas
- Prepare 1 bag Mexican shredded cheese
- Make ready Favorite sides: avocado, salsa, sour cream
You know me and my quick dinner recipes. View full nutritional breakdown of Steak Fajita Quesadillas calories by ingredient. Angus steak, sautéed green peppers, onions, and melted low-moisture mozzarella cheese baked in a whole wheat tortilla. Learn how to make incredible steak fajita quesadillas with this easy foil pouch grill recipe.
Steps to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
When fajita mixture is done, heat tortillas on grill and top with feta cheese. Two flour tortillas filled with diced steak fajitas, melted Jack & Cheddar cheeses & pico de gallo served with a side of sour cream & guacamole. Quesadillas are one of my go-to weeknight meal options because they're fast and easy to make, plus everybody loves them! Combine the two and you have one amazing quesadilla you'll want to One of the great things about these quesadillas is that you can make your fajitas any way you want! Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion.
So that is going to wrap this up for this exceptional food steak fajita quesadilla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
