Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Quick Bun Rieu (Crab Meat Ball Noodle Soup). Traditional bun rieu is very time consuming. Getting bun rieu at the restaurant pretty much guarantees that you will not be getting real crab.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Get meat balls
- Prepare 1 lb shrimp (shell, devein and finely chop)
- Prepare 1 lb ground pork
- Take 2 eggs, beaten
- Prepare 1 tsp black pepper and salt
- Take 3 scallion (finely chop)
- Make ready 1 tbsp red boat fish sauce
- Prepare 1 can fresh crab meat (prefer lump)
- Take soup
- Take 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Make ready 2 tbsp tomato paste
- Take 4 tomatoes, quartered
- Get 2 can chicken stock (low sodium)
- Prepare 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Prepare 4 cup water
- Prepare 10 piece fried tofu
- Take 3 Shallots chopped finely
- Get 5 garlic cloves finely chopped
- Prepare 1 tbsp fish sauce
- Make ready 2 tbsp avocado oil
- Get 2 bay leaf
- Take bowl
- Take 1 packages Rice noodles boil until tender and drain
- Get 1 cup bean sprout
- Take 1 bunch basil
- Prepare 1 cup chopped cabbage
- Get 1 bunch cilantro
- Get 1 Lime cut into quarters
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Pour in chicken stock, fish sauce, shrimp broth, water and. Bun Rieu is a crab noodle soup dish that originated from the Northern region of Vietnam. In my opinion, it is one of the easier Vietnamese noodle dishes to make.
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
It requires less time to cook and just explodes with flavor. What I love about bun rieu is that it's very light and refreshing to eat - perfect for summer months. Accompanied by a generous veggie plate with bean sprouts, split. Crab Noodle Soup - Bun Rieu. Give the shrimp a quick rinse.
So that is going to wrap it up with this special food quick bun rieu (crab meat ball noodle soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
