Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, quick and easy flour tortillas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft, tender Homemade Flour Tortillas are deliciously versatile and a surprisingly easy recipe with just five simple ingredients! If you like Tex-Mex recipes, you might also enjoy Easy Spanish Rice , Instant Pot Refried Beans , Creamy Jalapeño Enchiladas , or The Ultimate Homemade Taco Seasoning ! In a large bowl, combine flour and salt.
Quick and easy flour tortillas is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick and easy flour tortillas is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have quick and easy flour tortillas using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick and easy flour tortillas:
- Take 3 cups flour
- Prepare 2 teaspoons salt
- Get 1 teaspoon baking powder
- Make ready 1/3 cup vegetable oil
- Take 1 cup very warm water
In a mixing bowl mix the flour and salt until well combined, make a well in the center, and add in all of the oil and half of the water. Mix until well the ingredients are coming together and little by little adding more water until your dough comes together and isn't sticky. Combine all dry ingredients with the butter into mixer with dough hook. So that's my secret, the quickest way to make flour tortillas is to simply mix white flour and lukewarm water!
Instructions to make Quick and easy flour tortillas:
- Mix all dry ingredients together in a bowl.
- Add your vegetable oil and warm water and mix together just until it comes off the sides of the bowl.
- On a lightly floured surface knead your dough just until ingredients are mixed together.
- Divide your ball of dough in half and half and half again until you have 16 equal size balls. About the size of the palm of your hand.
- Take 1 ball at a time and roll out flat and thin on your floured surface. You can use a rolling pin or your hands or something heavy and cylindrical. If you're using your hands flatten out then work from the inside out to get as flat and even as possible.
- Once you have each one rolled out get a non stick skillet and warm up on med low heat. You do NOT need to add oil or and liquids to the skillet it will make your tortillas soggy of not cook properly.
- Cook each tortilla about 1-1.5 minutes on each side or just until light brown spots are showing adjust heat as needed to get the proper cook time so they will not be chewy or undone.
- Now fill with your fave filling make a quesadilla even fry and top with cinnamon sugar for something sweet. Hope you enjoy.
No need to add baking powder, salt, yogurt, or oil. Making flour tortillas from scratch is really simple! All you need is some all-purpose flour (or whole wheat flour if you want to make them whole grain), baking powder, salt, oil and warm water. Combine all the flour, salt, vegetable oil, and water until it forms a dough. Pat the dough flat with your hands or take a rolling pin and roll into circles..
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