Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick french dip sandwiches with au jus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick French dip Sandwiches with Au jus Great meal for a quick fix late night meal. It does't get much easier than this! I used swiss cheese instead of provolone (personal preference).
Quick French dip Sandwiches with Au jus is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Quick French dip Sandwiches with Au jus is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick french dip sandwiches with au jus using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick French dip Sandwiches with Au jus:
- Prepare 1 lbs shaved beef
- Prepare oil of choice
- Prepare dash garlic powder
- Get dash salt
- Prepare dash pepper
- Take 1/2 onion
- Get 6 pack martini's hoagie rolls or 6 hoagie rolls from bakery
- Get 1 pack aged swiss slices or any cheese (11 pieces)
- Prepare * Au jus *
- Make ready 1 package beefy onion (Lipton soup mix)
- Make ready 1/2 tbsp Worchestershire sauce
- Get 1 cup beef stock
Philippe did happen to be a real frenchman, and so named the sandwich the 'French dip with au jus'. Layer beef and provolone (or mozzarella) cheese on toasted french bread drizzled with olive oil. Serve with Au Jus on the side for dipping. A delicious dip for your french dip sandwiches.
Steps to make Quick French dip Sandwiches with Au jus:
- Heat oven to 450 degrees.
- In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat
- Oil up the saute pan and let it get a little hot
- Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items.
- Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them.
- On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times.
- Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted.
- Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus.
- Let me know what you think?
Better Than Bouillon is a brand of soup base its more of a paste. Just look for a soup base that lists beef as the first ingredient. I do not generally use the granules because we do not care for the flavor as much but you can use them. Garnish with watermelon slices if desired, seasoned with cracked black pepper and chopped mint along side this sandwich, it is a refreshing combination. How to make a French dip sandwich Make the au jus: Heat the olive oil in a large skillet.
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