Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, triple-berry quick muffin (from all-purpose baking mix). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Check Out Top Brands On eBay. In a medium bowl, combine the baking mix, cinnamon, sweetener, and salt. Add the milk, butter, and berries and whisk thoroughly.
Triple-berry Quick Muffin (from All-purpose Baking Mix) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Triple-berry Quick Muffin (from All-purpose Baking Mix) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook triple-berry quick muffin (from all-purpose baking mix) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Triple-berry Quick Muffin (from All-purpose Baking Mix):
- Get 1/2 c All-purpose Baking Mix
- Make ready 1/4 tsp ground cinnamon
- Prepare sweetener equivalent to 1 T sugar
- Get pinch salt
- Take 1 egg
- Get 2 T milk
- Get 1 T butter, melted
- Make ready 1/4 c frozen or fresh mixed berries
How to Make Triple Berry Muffins: Homemade muffins is easy peasy and following this method produces super soft and moist muffins with a perfect muffin top. Beat together eggs and sugar until thick and light in color; Mix in remaining wet ingredients: Greek yogurt, oil, vanilla; In a separate bowl, whisk together dry ingredients: flour, baking. Quick Muffin Mix may be used to prepare the following recipe: Blueberry Muffins. Add baking mix, and stir just until flour is mixed in.
Instructions to make Triple-berry Quick Muffin (from All-purpose Baking Mix):
- In med. bowl, combine baking mix, cinnamon, sweetener and salt.
- Whisk in egg, milk and butter.
- Transfer mixture to large mug or 10 oz ramekin.
- Place berries carefully in cup on top of batter. This will help keep them from sinking to the bottom of the muffin when cooking.
- Microwave on high power 2 min. or until toothpick inserted comes out clean. If using fresh berries, microwave 1-1/2min. Allow to cool 5 min.
Stir all ingredients except blueberries in medium bowl, just until moistened. Cool slightly and remove from pan to wire rack. Gluten Free Muffins: Substitute the all-purpose flour for a good gluten free baking blend. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. These triple berry muffins are bursting with fresh fruit.
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