Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vongole pasta - quick & easy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vongole Pasta - quick & easy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vongole Pasta - quick & easy is something that I have loved my whole life. They’re fine and they look wonderful.
Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic This white version (in bianco), made without tomato, is a quick lunch or dinner that's as easy as it is delicious. This delicious Venetian white wine clam pasta started life as peasant food and has become an Italian classic.
To get started with this recipe, we have to prepare a few ingredients. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vongole Pasta - quick & easy:
- Make ready 500 g spaghetti pasta, cooked al dente
- Take 1 can Baby Clams
- Get 1/4 block Butter
- Take 1-2 medium Onion, chopped
- Get 3-4 cloves Garlic, chopped
- Make ready 1 bunch Basil, chopped or 1 Tbsp dried Basil
- Make ready to taste Salt & Pepper
- Get Cooking oil
- Get Dash White wine (optional)
This linguine pasta alle vongole is my Sicilian hubby's version of pasta with clams, the iconic Neapolitan seafood pasta dish loved by so many! Spaghetti alle Vongole, or as we call it "Bongore" (ボンゴレ), is an Italian clam pasta dish which is very popular in Japan. You can easily recreate this dish at your home with just a few simple ingredients! Pasta with clams sounds fairly self-explanatory - but, as with any self-respecting Italian recipe Old school.
Instructions to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
It's a dish that you will always look for. Spaghetti vongole is so simple but seems really special. This simple pasta dish combines clams, white wine, garlic and tomatoes for a delicious dinner. Australian Gourmet Traveller fast seafood pasta recipe for spaghetti vongole. This quick and simple dish relies heavily on the quality of the olive oil to produce good results.
So that is going to wrap this up with this special food vongole pasta - quick & easy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
