Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick & simple frittata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick & Simple Frittata is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Quick & Simple Frittata is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook quick & simple frittata using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick & Simple Frittata:
- Take 6 turkey sausage links
- Take 4 eggs
- Get I small jalapeno, seeded and diced
- Get 1/2 small onion, small dice
- Prepare 2 garlic cloves, small dice
- Get 8-10 cherry tomatoes, halved
- Get 1 cup shredded cheese (anything you like)
- Take Salt & pepper
- Take 1 tbsp fresh parsley, fine chopped
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Instructions to make Quick & Simple Frittata:
- In medium skillet with sides and top, heat to medium to cook and brown turkey sausage. Cook and remove to plate.
- While sausage is cooking prep veggies and in separate bowl beat eggs and add a dash of water or cream.
- Add onion, jalapeno and garlic to skillet and cook until soft and 3 - 5 minutes.
- Pour bested eggs into the skillet with veggies. Arrange sausages into eggs.
- Add sliced tomatoes around over eggs. Sprinkle with salt & pepper.
- Sprinkle cheese over top of everything.
- Cover and cook on low until eggs are done and cheese melted. About 10-12 minutes.
- Cut and enjoy. You can substitute any of the ingredients.
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So that is going to wrap this up with this special food quick & simple frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
