Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick and easy homemade banana bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just.
Quick And Easy Homemade Banana Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick And Easy Homemade Banana Bread is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick And Easy Homemade Banana Bread:
- Make ready 3 Very ripe bananas, peeled
- Make ready 1/3 cup Melted butter
- Get 1 cup Sugar
- Get 1 Egg,beaten
- Take 1 tsp Vanilla extract
- Take 1 tsp Baking soda
- Prepare 1 pinch Salt
- Get 1 1/2 cup All-purpose flour
If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. No mixer needed, this really is the easiest banana bread you will ever make. Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings.
Steps to make Quick And Easy Homemade Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
But this one is the easiest, lowest-mess. The recipe is good, it's me baking the banana bread that is a work in progress! Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. Letting your bananas ripen even longer — until the skins are brown and the fruit falls apart when you peel it — will make your bread even more strongly banana-flavored and richer. I wasn't blown away by it, but then again I don't really like banana bread (prefer pumpkin bread, mmmmm!!!!!), but my mom said it was the best banana bread she's ever had and took some with her to work and everyone loved it!
So that’s going to wrap it up for this special food quick and easy homemade banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
