Ken's Quick Mexican-Inspired Hotdish Casserole
Ken's Quick Mexican-Inspired Hotdish Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ken's quick mexican-inspired hotdish casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Ken's Quick Mexican-Inspired Hotdish Casserole. Made this recipe for a carb-restricted diet, and as such I used low-carb biscuit mix. But the adults love it and the kids dig it (which in itself is a win).

Ken's Quick Mexican-Inspired Hotdish Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ken's Quick Mexican-Inspired Hotdish Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ken's quick mexican-inspired hotdish casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ken's Quick Mexican-Inspired Hotdish Casserole:
  1. Get 1 medium Onion, chopped
  2. Make ready 1 lb ground Turkey or Beef
  3. Take 1 can Refried Beans
  4. Take 1 cup shredded Cheese
  5. Get 1 can diced tomatoes
  6. Take 2 cups Biscuit Mix (Bisquick is popular)
  7. Take 12 oz Milk
  8. Make ready 3 large Eggs
  9. Get taco seasoning (cumin, garlic, thyme, salt, pepper, or a packet)

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. I work at a local hospital and another job part time, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes.

Instructions to make Ken's Quick Mexican-Inspired Hotdish Casserole:
  1. Preheat oven to 400°F. Prep 9"x13" pan by greasing bottom and sides.
  2. Cook onions until clear, add ground turkey or beef, and cook until done. Drain if necessary. Mix in refried beans.
  3. Spread meat and bean mixture in pan, sprinkle cheese evenly atop. Drain and add tomatoes.
  4. Mix milk, biscuit mix, eggs, and taco seasoning in a separate bowl.
  5. Pour mixture over tomatoes in pan. Bake for 25-30 minutes, until a knife inserted comes out clean.

This zippy casserole is one that was brought to a picnic at my house. People raved over it. —Dianne Esposite, New Middletown, Ohio Easy and quick to fix weekday casserole with a Mexican flair. Squash and Ground Beef Mexican Casserole My Keto Recipes. A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream.. Easy and quick to fix weekday casserole with a Mexican flair.

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