Simple & Quick Potato Discs
Simple & Quick Potato Discs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, simple & quick potato discs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Simple & Quick Potato Discs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simple & Quick Potato Discs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple & quick potato discs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple & Quick Potato Discs:
  1. Get 4 small Yukon gold potatoes
  2. Get 2 tbs unsalted butter - cold
  3. Make ready To taste, each of the following:
  4. Make ready Salt
  5. Get Pepper
  6. Prepare Onion Powder
  7. Make ready Smoked Paprika

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Steps to make Simple & Quick Potato Discs:
  1. Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside.
  2. Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet.
  3. Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires).
  4. Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!

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So that’s going to wrap this up with this special food simple & quick potato discs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!