Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, canned sardines in tomato sauce with quick pickled red onions. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Canned Sardines in Tomato Sauce with Quick Pickled Red Onions. Another thing we sometimes like to enjoy with our wine and cheese lunches is a can of sardines in tomato sauce topped with quickled red onions. A little bit of mayo spread on a slice of baguette and topped with some.
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Take 1 (15 oz.) can sardines in tomato sauce
- Take 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
- Prepare 1.5 cups boiling water
- Take 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
- Get 3 Tablespoons fresh lime or lemon juice
- Prepare 2 Tablespoons chopped fresh cilantro, parsley, or chives
This is a product that widely available at grocery store or supermarket. Sardine with tomato sauce has additional flavor already and sometimes the manufacturers also like to add chili herbs to make hot tomato sauce. Whats people lookup in this blog: Recipes For Canned Sardines In Tomato Sauce Sardines in tomato sauce with onion. I usually doctor mine up with ketchup, sliced white onions, a splash of vinegar, red peppers, a little sugar and a quick zap in the microwave to meld the flavors.
Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
- Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
- Chill onions for 15 to 20 minutes before serving if you can.
- Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
- Enjoy!
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