Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti with fishball in tomato & oyster sauce - quick preparation. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with fishball in tomato & oyster sauce - quick preparation. Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished.
Spaghetti with fishball in tomato & oyster sauce - quick preparation is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti with fishball in tomato & oyster sauce - quick preparation is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spaghetti with fishball in tomato & oyster sauce - quick preparation using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:
- Prepare 2 serves of spaghetti
- Get 1/2 tablespoon pepper
- Make ready 1/2 tablespoon salt
- Get 1 chili
- Make ready 6-8 basil leaves
- Get 3 fresh tomatoes
- Get 1 fresh capsicum (I chose red)
- Get 2 tablespoons oyster sauce
- Make ready 1/2 fresh onion or as preferred
- Make ready Fishballs as wished
- Make ready Olive oil to add
Note: Sometimes I will make extra meatballs and flash freeze them, then store them in plastic bags. Spaghetti Recipe In Creamy Tomato Sauce is a delicious recipe for the kids where the pasta is made saucy with Del Monte Spaghetti Pasta. The pasta is packed with flavors from the tomato basil sauce, garlic and basil, making it refreshing. The addition of roasted carrots and capsicum makes this pasta great tasting and healthy as well.
Steps to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:
- Preparation of ingredients: all ingredients (tomatoes, capsicum, onion, fishballs, chilies, basil) chopped into square/long pieces, especially the fishballs to be finely chopped for its to be easily mixed and covered with the sauce later. Put all ingredients separately. (Photo is my homegrown basil ready to be picked today)
- Boil spaghetti: what I usually do is adding spaghetti when water js boiled. Add some salt, olive oil and set about 9-10 mins. Pour out the spaghetti and let dry (no rinse)
- Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished. Put aside.
- In a new pan, add olive oil to heat up, then add fishballs, capsicum and onions. Add oysters sauce, chili and peppers. Then add tomato sauce and gently stir until the fishballs are covered with the sauce. Put aside
- Take spaghetti into a bowl, add the above sauce and fishballs on top, add chopped basil. Mixed it up and the meal is ready.
Cook spaghetti according to package directions. Only drain spaghetti, do not rinse. Add tomatoes, sugar, pepper and salt to taste. Drain spaghetti; add to tomato mixture and toss to combine. In a small nonstick skillet over medium heat, cook garlic in oil until tender.
So that’s going to wrap this up with this special food spaghetti with fishball in tomato & oyster sauce - quick preparation recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
