Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick cinnamon rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Cinnamon Rolls is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Quick Cinnamon Rolls is something that I have loved my whole life.
These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. "Quick cinnamon rolls that bake up so fluffy with a gooey brown sugar-cinnamon filling! Topped with a silky cream cheese glaze!" Growing up, I knew Christmas was right around the corner when.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick Cinnamon Rolls:
- Get 5 cups flour
- Take 6 tbs sugar
- Prepare 3 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1 tsp salt
- Make ready 2 cups buttermilk
- Take 2 tsp vanilla
- Make ready 1/2 cup melted butter
- Get For the filling:
- Prepare 3/4 cup brown sugar
- Get 1/4 cup sugar
- Take 2 tbs cinnamon
- Make ready 1/2 tsp salt
- Get 2 tbs melted butter
- Make ready Chopped pecans (optional but makes a huge difference)
- Take For the frosting:
- Make ready 4 cups powder sugar
- Take 1/2 cup whipping cream
- Make ready 2 PKG cream cheese
Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. I shared my soft cinnamon rolls recipe a few years back and I've been getting so many comments and. Cinnamon rolls can be a arduous affair, but not with this recipe! This easy quick cinnamon rolls recipe is perfect for people who only have baking powder at home.
Steps to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
They still come out amazing although they have a bit different texture than classic cinnamon rolls. No kneading, no yeast, no waiting, no proving. Make them on the morning you want to eat them, ready for the best breakfast or brunch ever! These super quick cinnamon rolls are ready to go in the oven in just one hour! In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough.
So that’s going to wrap this up with this special food quick cinnamon rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
