Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick dhokla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick dhokla is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Quick dhokla is something that I have loved my whole life. They’re fine and they look fantastic.
The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. quick & easy bread dhoklas with step by step photo and video recipe. basically a quick and cheat version to the traditional popular gujarati cuisine khaman dhokla recipe. in other words, it is a combination of instant rava dhoka recipe with instant khaman dhokla recipe. these dhoklas can be easily served as a party snack or for your next potluck party.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick dhokla using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick dhokla:
- Prepare 1 cup gramflour
- Get Half cup curd
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon black pepper powder
- Make ready 1 packet fruit salt
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon cumin seeds
- Prepare 1 teaspoon mustard seeds
- Make ready 2-3 sliced green chilli
- Make ready 1 small sliced onion
- Prepare 1 teaspoon turmeric
- Get 1 teaspoon chaat masala
- Take 1 teaspoon chopped ginger
The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka. Serve it along with Green Chutney and Adrak Chai as an evening snack. dhokla in microwave microwave gujarati dhokla with step by step photo and video recipe. dhokla recipes are very common and a popular snack food for many gujarati's and also many indians. with its popularity, it has been subject to a wide range of recipe variations and its preparations. the easiest and quick way is to prepare it with microwave and can be prepared.
Steps to make Quick dhokla:
- Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water
- Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set
- No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well
- Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.
- Cover the utensil and let's stay on very low flame
- Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup
- Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes
- Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious
- Enjoy stay safe stay healthy
Take a sharp knife and slice the Dhokla steamed cake into squares or diamonds. Pour the tempering over the cut Dhokla, evenly. Now take a flat spatula or a butter knife and carefully take out the sliced pieces of the Dhokla. Sprinkle some fresh coriander or cilantro leaves and serve warm with Green coriander chutney. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices.
So that is going to wrap this up for this special food quick dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
