Quick Linguine Arrabbiata
Quick Linguine Arrabbiata

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick linguine arrabbiata. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Serve, if desired, with Parmesan and red-pepper flakes. Great recipe for Quick Linguine Arrabbiata. Yummy 😋 Now add your linguine and pasta water to your Arrabbiata sauce, toss gently.

Quick Linguine Arrabbiata is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick Linguine Arrabbiata is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Linguine Arrabbiata:
  1. Get 1 box (16 ounce) linguine pasta
  2. Make ready Salt for boiling water
  3. Make ready 1/2 cup olive oil
  4. Make ready 10 cloves garlic, minced
  5. Take 1/8 teaspoon black pepper
  6. Take 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
  7. Get 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
  8. Make ready 1 tablespoon parsley flakes
  9. Take Parmesan cheese

The other most important ingredient in an arrabbiata sauce is, of course, tomatoes. Caz Hildebrand and Jacob Kenedy's The Geometry of Pasta is the only book to call for fresh fruit. Drop the pasta into the boiling water, and cook until al dente. Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated.

Instructions to make Quick Linguine Arrabbiata:
  1. In a large pot heat your olive oil on low heat……
  2. Add in your minced garlic, sauté until garlic is soft……
  3. Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
  4. Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
  5. Meanwhile boil water for your linguine, don’t forget to salt your water!!!
  6. Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
  7. Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
  8. Top each serving with Parmesan cheese and enjoy 😉!

Season with salt if necessary, then add the remaining oil, tossing well. Add kosher salt to the boiling water, then add the pasta. In a large skillet over medium-high heat, add the olive oil and heat until. This Arrabbiata, or spicy marinara, combines tomatoes, red chili, garlic, and olive oil for a delicious sauce with a kick. Serve this simple Linguine Arrabbiata with a loaf of crusty French bread and extra olive oil for dipping!

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