Squid Adobo Quick Hack
Squid Adobo Quick Hack

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squid adobo quick hack. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Squid Adobo Quick Hack is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Squid Adobo Quick Hack is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Squid Adobo Quick Hack. There are two methods to cooking Filipino style Squid Adobo- quick or really long cooking. Because in-between cooking makes the squid tough and chewy.

To begin with this recipe, we must prepare a few components. You can have squid adobo quick hack using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Squid Adobo Quick Hack:
  1. Get 500 g squid, prepped
  2. Prepare 1/2 head garlic, chopped
  3. Prepare 1 med red onion, chopped
  4. Make ready 1 tomato, chopped
  5. Prepare 5 Tbsp vinegar
  6. Take 3 Tbsp soy sauce
  7. Make ready 2-3 dried bay/laurel leaves
  8. Make ready 1 drop oyster sauce
  9. Take to taste groun pepper
  10. Get Pinch salt
  11. Prepare Cooking oil
  12. Take to taste Sliced chilies, (optional)

Here is how you cook it. Ingredients of Squid Adobo Quick Hack. I love squid and adobo was recommended to me. I added in parts as it cooked to prevent it being soupy.

Steps to make Squid Adobo Quick Hack:
  1. Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. Some cooks leave it in and cook the squid all together. Up to you. Squid in pic- they were the bigger kind so i cut it 3 slices. If it's small, you can cook it as is. Set aside after cleaning.
  2. Sauté onions, then garlic in oil in a sauce pan. When fragrant and onions are cooked, add tomatoes and lower heat. Stir a bit.
  3. Then add the bay leaves, ground pepper, salt, soy sauce, oyster sauce and the vinegar. DO NOT STIR OR MIX. Cover and leave it alone (to cook the vinegar). Bring to a simmering point or when tomatoes have softened.
  4. Place squid on top with sliced chilies. Do not stir yet. Cover and wait 5 minutes.
  5. After 5 minutes you may stir. Stir in the squid ink if you separated it. Make sure the squid on top gets its turn to be in the bottom of the pan. Cover and cook for another 5 minutes.
  6. You'll notice more liquid now, that's from the squid. Saute well for 3 minutes.
  7. Test softness of the squid, spatula should easily slice through. Taste the sauce. The vinegar should have cooked thru and there should be a balance in taste with the soy sauce. If you want a hint of sweetness, you may add a pinch of sugar. For me, the oyster sauce does the trick. If you're good with the taste, remove from heat. Serve with rice. A spoonful of sauce on rice tastes gooood!

It was a good balance of sweet and salty and I will definitely make. Small to medium sized squid are ideal to use in cooking "Adobo" because they give out more flavor compared to the large one and contains a large amount of black ink. Cut the squid into rings and separate the tentacles. Put oil in the pan, sauté onions, garlic, and tomatoes until softened. Cooking Adobong Pusit/Squid with Hard Boiled Eggs.

So that is going to wrap this up for this exceptional food squid adobo quick hack recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!