Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, quick and easy turkey 🦃 noodle 🍜 casserole 🥘. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 is something that I have loved my entire life.
Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture. And turkey leftovers from Thanksgiving would also be delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick and easy turkey 🦃 noodle 🍜 casserole 🥘 using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘:
- Get 1 large pack ground turkey (3 lbs.)
- Take Olive oil
- Take 1 onion, sliced
- Prepare 1 green pepper, sliced
- Make ready 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Make ready 1/2 teaspoon Goya adobo
- Prepare 1 teaspoon chili powder
- Prepare 2 cans (10.5 ounce) condensed tomato soup
- Take 1 can (4 ounce) mushroom stem and pieces, drained
- Take 1 package (12 ounce) egg noodles
- Get Salt for boiling water
- Take 1 cup heavy cream
- Make ready Butter cooking spray
- Get 2 cups shredded triple cheddar cheese
Its been a little while since I made a one pot dinner recipe. But, after I posted my Instant Pot Turkey Noodle Casserole, a few of you wrote. Stir in the noodles, peas, red pepper and turkey. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned.
Instructions to make Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘:
- Heat olive oil in a large pot…..
- Sauté your onion and green pepper until veggies are tender…..
- Add your minced garlic, sauté for several minutes more…….
- Next add your ground turkey, black pepper, Goya adobo and chili powder, sauté until ground turkey is browned……Drain any excess fat……..
- Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes……keep on low heat while stirring occasionally…….
- Meanwhile heat some water for your egg noodles, don’t forget to salt your water!…….
- Drain egg noodles and add cooked noodles to ground turkey mixture……..Mix thoroughly and remove from heat……Now add your heavy cream and stir until noodles and ground turkey are evenly coated…….
- Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray……..
- Sprinkle your shredded triple cheddar cheese all over turkey mixture…….
- Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully……
- Serve and enjoy 😉!!!
Such a great way to use Thanksgiving leftovers, but makes a great comfort food dinner any time of year! If you are like me, you are in the thick of holiday season and also thinking about the fact that your family can survive on cranberry sauce and no bake. Monday I brought you my creamy turkey artichoke casserole - a warm and comforting dinner that makes a completely different meal from leftover turkey. Just like this quick + easy turkey noodle soup. A dash of curry powder and poultry seasoning add flavor to the sauce.
So that is going to wrap this up with this special food quick and easy turkey 🦃 noodle 🍜 casserole 🥘 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
