Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick homemade fried pies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to make homemade fried pies. Breakfast, how to prepare delicious and fast dinners, how to prepare light and fantastic dishes for a festive table, how to prepare a quick and delicious salad, how. When I spotted the recipe for these Easy Fried Pies, it reminded me of fun times we had camping.
Quick homemade fried pies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Quick homemade fried pies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have quick homemade fried pies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick homemade fried pies:
- Prepare 1 cup flour
- Make ready 8 frozen biscuits(not the flakey ones)
- Make ready 2 tablespoons per pie of your favorite chilled filling
- Prepare 2 table spoons Water to seal the dough, brushed on the outer seam
- Prepare Pizza cutter to trim and seal the edges
- Take Several cups Vegetable oil at 350 degrees
- Get Powered sugar for presentation
If you're looking for a quick and fun recipe to try? I'd highly suggest giving these mini cinnamon sugar bites of heaven a try! Because you can't go wrong when it comes to. These Amish Apple Fry Pies are irresistible.
Steps to make Quick homemade fried pies:
- Defrost as many frozen biscuits as you need, each one = 1 pie.
- Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin.
- If needed mark the center fold and add your 2 tbsp of filling south of the fold line.
- Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges.
- Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side.
- Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy.
- This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter.
The filling is simple with just a hint of spice. The crust is tender and flaky and just a little crunchy. If it weren't for the Mr. I would definitely be the creepy lady on the block passing out homemade Amish Apple Fried Pies to the Trick or Treaters. Make quick and easy fried apple pies with homemade apple jam - from scratch!
So that’s going to wrap this up for this exceptional food quick homemade fried pies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
