Sweet phyllo rolls stuffed with ashta cream - znoud el sitt
Sweet phyllo rolls stuffed with ashta cream - znoud el sitt

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet phyllo rolls stuffed with ashta cream - znoud el sitt. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is something which I have loved my entire life.

Great recipe for Sweet phyllo rolls stuffed with ashta cream - znoud el sitt. Those are phyllo rolls that are filled with ashta cream then fried and sweetened with sugar syrup. They are best eaten right out of the fryer when they are still crunchy.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet phyllo rolls stuffed with ashta cream - znoud el sitt using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
  1. Take 500 g phyllo dough sheets, equivalent to 24 sheets
  2. Make ready 6 cups vegetable oil, for frying
  3. Get - For the ashta cream: prepare ahead of time
  4. Take 2 cups milk
  5. Get 2 cups whipping cream
  6. Prepare 6 slices American-style white bread
  7. Make ready 5 tablespoons cornstarch, dissolved in ½ cup water
  8. Prepare - For the sugar syrup:
  9. Make ready 2 1/2 cups sugar
  10. Get 1 1/2 cups water
  11. Take 1 teaspoon lemon juice
  12. Make ready 1 teaspoon orange blossom water
  13. Prepare 1 teaspoon rose water
  14. Prepare For garnishing:
  15. Prepare Candied orange blossom, optional
  16. Make ready 1/2 cup raw ground pistachios

Znoud El Sit in Arabic translates to "the upper arms of a woman." A silly name, I have heard they are named for the similarity in shape. After a long day of fasting, aside of the satisfying iftar, a sweet treat is almost always made to enjoy with a cup of. This traditional Middle Eastern dessert is often enjoyed on Iftar (a fast-breaking meal) during the holy month of Ramadan. The dish is made with thin sheets of phyllo dough that are wrapped into small elongated rolls while the center is filled with ashta—Levantine version of clotted cream.

Instructions to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
  3. To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
  4. Put a strip on the table horizontally and another strip over it vertically forming a cross.
  5. Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
  6. In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
  7. Immerse each roll in the sugar syrup for a few minutes.
  8. Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.
  9. Note: You can find the recipe 'Ashta cream' under my profile

The rolls are then fried and doused in a thick sugar syrup that is often flavored with orange blossom. These incredible sweet rolls are filled with delicious Ashta cream , rolled in phyllo dough then Deep fried and drizzled with sugar syrup all over ??? Znoud el-sit could be translated to 'lady's upper arms'. They are rolls of phyllo dough, stuffed with milk cream then fried. Finally, they are dipped in sugar syrup, flavored with blossom water before being sprinkled with crushed pistachios.

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