Hibachi (my way)
Hibachi (my way)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hibachi (my way). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Hibachi (my way). I been to one of them Japanese/Hibachi steakhouse one time. ages ago. ( it was nice but expensive.) Now I have a blackstone portable grill , so I thought I'd give it a try lol I watched tons of YouTube videos On recipes and how to do this ,and came up with the. See great recipes for Hibachi (my way), Hibachi rice and chicken too!

Hibachi (my way) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hibachi (my way) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have hibachi (my way) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hibachi (my way):
  1. Make ready Flat grill (Blackstone)
  2. Take 1 bag frozen peas and carrots
  3. Prepare Chicken (strips cut and seasoned)
  4. Get Rice of choice (cooked ahead of time and cold) I used yellow rice
  5. Get Olive oil
  6. Take Sauce
  7. Prepare 1/2 cup beef broth
  8. Prepare 1/4 cup soy sauce
  9. Prepare 1/4 teriyaki sauce optional

I was pretty sure it was going to be a Chipotle-style Japanese restaurant. When I drove by on Friday, I saw grand opening flags flying, signalling the arrival of a new joint to try. It's almost August which means it's primetime grilling season! As we move through summer we know that many of you are firing up your Backyard Hibachi Grills left and right.

Instructions to make Hibachi (my way):
  1. Make rice the night before or in the morning set in refrigerator till ready to use. 20 mins before making this set out frozen veggies, so they are not completely frozen when cooking. I set my veggies out when I start my pep work.
  2. Cut and season chicken (I only had chicken with the bone so I used chicken legs and pressure cooked them then took the meat off the bone) any kind of chicken will work
  3. Make sauce. When cooking this have everything by the grill and ready to go. This is a quick and fast dish.
  4. Heat up flat grill, wait till it’s hot put Olive oil on it and start the uncooked chicken. (if using cooked chicken already skip this step.) don’t forget to move food around so it don’t stick.
  5. When chicken is about done add the veggies separate from the chicken on the grill (add more Olive oil if needed)
  6. Keep moving food around so it don’t stick (my attempt of an heart lol.)
  7. Add the rice next and the cooked chicken wait for a few mins then mix all the food together
  8. Add sauce after all food has heated though. The rice will stick if you don’t move the food around
  9. Done when there’s no sauce that u can see on the flat grill…
  10. Grilling heat - start on high, for cooking the chicken and heating up the grill. Turn to medium heat when adding the veggies. Add Olive oil whenever you need too.
  11. Last step remove food quickly and immediately clean the grill… after taking food inside. For grill cleaning tips feel free to send me a message or a chat..

And with all the grilling going on, we want to be sure you are properly cleaning your grill after each use. Check out the video below for a step by step tutorial of how to clean your Backyard Hibachi. Hibachi Mobile is a very unique Japanese cuisine experience. The concept is simple: whatever the group size or location, we travel to you - we set up in backyards, garages and workplaces. We bring the very best fresh ingredients and cook it on our Teppanyaki grill to make any occasion a memorable one.

So that’s going to wrap it up with this exceptional food hibachi (my way) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!