Leftover Potroast Burrito's
Leftover Potroast Burrito's

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover potroast burrito's. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heat the oil in a skillet over medium-high heat. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Cover the top of the burritos with the remaining sauce.

Leftover Potroast Burrito's is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover Potroast Burrito's is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Potroast Burrito's:
  1. Prepare 4 cup leftover shredded or small chunked pot roast
  2. Take 1 cup leftover small cubed potatoes
  3. Take 1 cup leftover thin sliced baby carrots
  4. Prepare 1 3/4 cup pan juices from pot roast or beef broth
  5. Make ready 1 envelope taco seasoning ( about 1.25oz)
  6. Take 5 large burrito shells
  7. Take 1 can refried black beans
  8. Make ready 2 medium diced tomatoes
  9. Take 1/2 small head shredded lettuce
  10. Make ready 16 oz tub sour cream
  11. Take 12 oz shredded cheddar cheese (or cheese of choice)
  12. Get 1 jar salsa ( size doesn't matter)

Stir in the tomatoes, roast beef, taco sauce, chilies, cumin and red pepper flakes if desired. In a small bowl, combine the first five ingredients. Cut roast in half; rub spice mixture over meat. Add tomatoes, stock, chili powder and cumin.

Instructions to make Leftover Potroast Burrito's:
  1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
  2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
  3. Transfer to a serving bowl and set aside.
  4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
  5. Place shell on a large plate.
  6. Spread heated refried beans on entire shell in a thin layer.
  7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
  8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
  9. Sprinkle on some diced tomato
  10. Then shredded lettuce.
  11. Then some sour cream.
  12. Then some salsa ( I put my salsa over the top of my burrito instead)
  13. Fold burrito as normal.
  14. Place some salsa on top and a dollop of sour cream and serve!
  15. Makes about 5-6 giant burrito's!
  16. Enjoy!

What better way to use leftover roast beef than with tacos?! There's nothing to putting this meal together. In fact, it's like having the night off from cooking! Get yourself a Roaster chicken and shred the meat. Follow all the directions exactly as you would with shredded beef.

So that’s going to wrap it up for this special food leftover potroast burrito's recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!