Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover fried chicken made into a casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover fried chicken made into a casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Leftover fried chicken made into a casserole is something that I have loved my entire life. They are fine and they look wonderful.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Revive your leftovers by turning them into a totally new dish that the whole family will love. Top the chicken casserole with a cup of shredded cheddar cheese or crunchy buttered breadcrumbs.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover fried chicken made into a casserole using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover fried chicken made into a casserole:
- Make ready 1 1/2 cup celery sliced thin with a bit of celery leafs.
- Prepare 1 cup onion diced
- Make ready 1 yellow bell pepper sliced long way(take out seeds)
- Make ready 5 clove fresh garlic diced
- Take 1 tsp black pepper
- Take 1 tsp garlic powdee
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp cumin powder
- Make ready 1 can (14.5) tomatoes diced
- Prepare 1 can (14.5) chicken both
- Prepare 1 tbsp chopped cilantro
- Take 5 leftover peices of fried chicken (like 2 brest ,2 thighs ,1leg ) skined crust and deboned keeping the crust for later.
Home » Collections » Leftovers Recipes » Crispy Leftover Chicken and Shells Casserole Recipe. Mix the soups, onion, and broth together. Spray the casserole dish with non-stick spray. The Best Leftover Chicken Casserole Recipes on Yummly
Steps to make Leftover fried chicken made into a casserole:
- A can of chicken both in to a lg saucepan, bring to a light boil, on medium heat. Add all the the ingredients except the chicken,u will put the chicken peices later.let lightly boil for 5 minutes,
- U should have about 1 cup of both juice left mixed in the saucepan, if there is still alot of juice in the saucepan, then boil it a few minutes more. Now add chicken peice in to saucepan, boil for 2 minutes, take off heat set to side, for now.
- Now take ur crust from the chicken into a food processor, turn on low for 10 seconds.untill small peices not to small.
- Now take the chicken mixture,place it into a casserole dish, about an 9" dish, sprinkle the crumbs on top,set into oven, top rack, put on broil for a couple minutes til crumbs become crispy again. ….dont walk away stay watching the dish.this wont take long. Take it out of the oven, served hot or warm.
- Its great on a bed of rice,,, oh so good.
Italian Chicken Casserole, Easy Parmesan Chicken Casserole, Loaded Sweet Potato & Chicken Casserole. Parmesan cheese, ground black pepper, bread crumbs, elbow macaroni and. This family-friendly chicken macaroni and cheese casserole is a delicious option when you've got lots of leftover chicken. It goes into a classic macaroni and cheese bake with a simple homemade cheddar sauce, some thawed frozen spinach, and a crunchy breadcrumb topping. Make some fresh, fluffy waffles, fry up some bacon, make a simple white gravy with the drippings, and you have all the components of chicken and waffles.
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