Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, left over roast beef curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Left over Roast Beef Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Left over Roast Beef Curry is something that I have loved my whole life.
Got some leftover roast beef and wondering what to do with it? How about this delicious Leftover Roast Beef Curry? Well Done Roast Beef will have very little pink on it, to none.
To get started with this particular recipe, we have to prepare a few components. You can have left over roast beef curry using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Left over Roast Beef Curry:
- Get 1 Left over Roast Beef - Cubed into bite size piece
- Make ready 2 Onions thinly sliced
- Get 2 large Potatoes - Cubed
- Make ready 2 Carrots - thinly sliced
- Prepare 1 cup Frozen Peas
- Make ready 2 tsp Mild Curry powder
- Get 1 can Chopped Tomato or 2 Tbs tomato paste
- Prepare 1 tsp Sugar
- Get 350 ml Beef Stock - (homemade or store bought)
- Prepare 1 Salt & Pepper
- Prepare 2 tbsp Olive oil
- Prepare 1 Green pepper chopped
- Get 1 tsp Cornflour mixed with a little water to a paste (optional)
When oil is hot, brown roast on all sides Pour mixture over pot roast; add bay leaves. Stir to distribute ingredients in the slow cooker. It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http.
Steps to make Left over Roast Beef Curry:
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- In a medium size pot heat the olive oil on a medium heat. - 2) Fry the onions and green peppers until the onion is translucent. - 3) Remove from the heat and stir in the curry powder. - 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. - 5) Add the cubed left over roast beef, frozen peas and the stock. - 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. - 7) Thicken the remaining liquid with the cornflour is required. - 8) Season with salt & pepper.
- Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.
Leftover Shredded Roast Beef PastaPrimavera Kitchen. roast beef, farfalle pasta, salt and ground black pepper, olive oil. This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Chef Shahir turned a leftover roast beef dinner into a delicious Curry Fried Rice. He used carrots, peas, rice and roast beef, but any kind of veg and protein works for this meal, allowing you to transform it by giving it a new flavour profile for a delicious and.
So that is going to wrap it up with this special food left over roast beef curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
