Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, savory thanksgiving leftover pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
All of your favorite savory Thanksgiving dishes in one bite and stuffed into a perfectly crispy crust. Best Thanksgiving Leftover Pie is just that. One dish, all of your favorite flavors.
Savory Thanksgiving leftover pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Savory Thanksgiving leftover pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Thanksgiving leftover pie:
- Get 1 cup turkey gravy
- Prepare 1 cup mushroom gravy
- Prepare 2 cup mashed potatoes
- Take 1 1/2 cup frozen mixed vegetables
- Take 3 slice bacon diced
- Take 2 tbsp heavy cream
- Take 2 tbsp thyme
- Prepare 1 tbsp summer savory
- Make ready 1 tbsp rosemary
- Make ready dash salt and pepper
- Make ready 1 tbsp minced garlic
- Make ready 1 tsp onion powder
- Prepare 1 frozen pie crust
- Get 1/2 onion diced
- Prepare 1/2 lb turkey meat diced
We've all heard that necessity is the mother of invention, so when I was left with a large amount of pumpkin mashed potatoes after making Potato Pumpkin Pierogi , my mother's instinct took over. Turkey Sandwiches with Herbed Goat Cheese and Watercress. Switch up your usual post-holiday turkey sandwich with a few fresh add-ins. Creamy goat cheese is a nice alternative to mayonnaise, and delicate watercress adds a light and refreshing crispness in each bite.
Steps to make Savory Thanksgiving leftover pie:
- Bake frozen pie crust according to directions. Let cool
- While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
- Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
- Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
- Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.
Stuffing Panzanella Salad Leftover pie crust can be wrapped in plastic and kept in the freezer for up to three months. Below, see our suggestions for leftover pie crust recipes, including savory snacks (pigs in a blanket!) and sweet treats, such as leftover pie crust cookies. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. Turkey in particular tends to endure for days, begging to be covered with that last helping of cranberry sauce. Two cups of turkey and ½ cup cranberry sauce meld with butter-soft Brie to make nine puffed and flaky morsels.
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