Stuffed peppers… recycle your leftovers
Stuffed peppers… recycle your leftovers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed peppers… recycle your leftovers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed peppers… recycle your leftovers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed peppers… recycle your leftovers is something that I have loved my entire life. They’re nice and they look fantastic.

I love using leftovers and turning them into a brand new meal. Today I'll show you how I took leftover taco meat from one meal that I turned into stuffed. Obviously, if you've ever had stuffed peppers its your basic rice, ground beef and tomato sauce.

To get started with this recipe, we have to prepare a few components. You can cook stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers… recycle your leftovers:
  1. Make ready 1 c leftover rice
  2. Make ready 4-6 oz protien, diced: beef, chkn, or pork are recommended
  3. Prepare 2 bell peppers, clean and cored
  4. Prepare 5 oz (+) grated or diced cheese
  5. Make ready Seasonings, salt & pepper + etc
  6. Take 1 tbsp butter

Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. The peppers steam and bake in the oven into supple submission, making them a mostly hands-off dish. Recycle your dry soap scraps by placing them in a food processor and grinding them until they form a crumbly powder.

Instructions to make Stuffed peppers… recycle your leftovers:
  1. Heat oven to 425°, include pyrex dish
  2. Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
  3. Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
  4. Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
  5. Fill remaining space in peppers with rice.
  6. Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
  7. Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
  8. Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
  9. Let cool before serving. Add cheese or seasoning to taste.

Why not convert those leftover pieces of soap into some liquid hand-soap for the kitchen or bathroom? Simply grate up your soap ends into small flakes until you have approximately. Pour remaining tomato sauce over peppers. Par-cooking the peppers and basically filling them with a fully cooked meat mixture means they just need a final shot of heat to melt the cheese. Take, for instance, these Southwestern Stuffed Peppers.

So that is going to wrap it up for this exceptional food stuffed peppers… recycle your leftovers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!