Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover duck san choy bau. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Duck San Choy Bau Elegant and delicious, great to use leftover duck and a easy to put together for a dinner party. San choy bau can be flavoured with Kecap manis (sweet soy), sweet chilli, plum sauce or hot chilli sauce. The san choy bau filling maybe prepared several hours ahead of time and refrigerated until required.
Leftover Duck San Choy Bau is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Leftover Duck San Choy Bau is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Leftover Duck San Choy Bau:
- Prepare 500 g duck (breast, leg or both) finly chopped or shredded
- Get 1 large carrot (sliced)
- Prepare 1 brown onion (thinly sliced)
- Get 2 garlic cloves (diced)
- Take 1/2 small capsicum (sliced)
- Prepare 1 small red chilli (optional)
- Get Spring onion (thinly chopped)
- Get 2 tablespoons olive oil
- Make ready 1 tin water chestnuts
- Make ready 4 tablespoons soy sauce
- Prepare 3 tablespoons hoisin sauce
- Take 1 iceberg lettuce (nice and large, with leaves intact)
Have all other ingredients measured and ready to go. Heat oil in a wok over high heat and add the ginger, garlic and coriander. Stir-fry for a few seconds before adding the duck, drained shiitake and water chestnuts. Finely chop duck breasts and place in bowl with the pork mince.
Steps to make Leftover Duck San Choy Bau:
- For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck.
- If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
- Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
- Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
- Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
- Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
- Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
- To serve, spoon mixture into you lettuce cups and top with spring onion.
- Easy and delicious - and might also make you look a little fancy!
Knead with your hands until it becomes sticky and the meat binds together. Heat half the oil in a wok on a high heat and when smoking, add the garlic, ginger, Chinese sausage, mustard greens, shiitake mushrooms and water chestnuts and briefly stir fry until fragrant. The flavour base for the mince begins with garlic and ginger and classic Chinese sauces like Oyster and Soy are added to create a sweet and savoury sauce that loosely binds the filling. Heat a wok over a medium-high heat until hot and spray with olive oil spray. Increase heat and add pork mince.
So that is going to wrap it up for this special food leftover duck san choy bau recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
