Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried chicken livers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Hope that your up and about and feeling better soon. Transfer to the clean rack and season lightly with salt.
Fried Chicken livers is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Chicken livers is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fried chicken livers using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken livers:
- Make ready 2 cup of cooking oil
- Make ready 1 tea spoon of pepper. salt. paprika, parsley
- Make ready 3 cup of flour
- Make ready 1 egg
- Make ready 1 a container of chicken liver
Mix flour, garlic powder, salt, pepper, cayenne and cumin in a shallow bowl. Dredge chicken liver in flour until totally covered. Fry livers turning often until crispy. ALLOW chicken livers to rest and absorb the breading for a few minutes before frying.
Instructions to make Fried Chicken livers:
- Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
- While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
- Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
- If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.
Serve the fried chicken livers with French fries and brown gravy for dipping. cook's notes. Panko is the restaurant standard for deep-frying, but you can use it to create a crust on just about anything you want to bake, from fried chicken to chicken livers. Use extra-large panko breadcrumbs when baking chicken livers to get the most crunch. Fried chicken livers are one of the world's great delicacies, and the Southern U. S. has perfected the technique for frying them.
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