Mike's Crispy Chicken Fingers
Mike's Crispy Chicken Fingers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's crispy chicken fingers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

চিকেন ফিঙ্গার সন্ধ্যার জলখাবার এর মজাদার স্ন্যকস্ Chicken Finger recipe Crunchy juicy fingers. Unique flavors with a fresh, homemade taste. fresh-baked baguette, buffalo schnitzel, shredded iceberg lettuce, dill pickle chips, roasted tomato, topped with crispy onions, red onions, & brandied sweet onions.

Mike's Crispy Chicken Fingers is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Crispy Chicken Fingers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's crispy chicken fingers using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crispy Chicken Fingers:
  1. Take 4 large Boneless Chicken Breasts [fat trimmed]
  2. Get 3 cup AP Flour
  3. Make ready 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
  4. Prepare 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
  5. Get 3 Eggs
  6. Make ready 2 Splashes Buttermilk
  7. Take 2 cup Cooking Oil
  8. Prepare 1 large Frying Pan With Lid

The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the Clean fingers! Use tongs to transfer the batter slathered chicken into the breadcrumbs. Sprinkle over breadcrumbs to cover, press down to adhere. With Ellie Kreiger's recipe for crispy chicken fingers from The Food You Crave, I can give into my cravings without feeling like I'm selling out to Mickey D's evil empire.

Instructions to make Mike's Crispy Chicken Fingers:
  1. Whisk together eggs and buttermilk and set to the side.
  2. Add all of your dried ingredients to your flour and whisk well. Set to the side.
  3. Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
  4. Add your oil to your pan.
  5. Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
  6. Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
  7. Place strips in to your egg mixture and fully coat.
  8. Place back in flour and fully coat.
  9. Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
  10. Drain chicken strips on paper towels.
  11. Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
  12. For directions on brining your chicken, click on the Hot Chicken link. - - https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken

I would make these in a whole wheat wrap or put them in a salad that would rival those secretly unhealthy premium salads that were. In a medium bowl beat egg and buttermilk. Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture. To maximize oven crispy chicken try this. By doing this the moisture will be removed quicker and you have a crispy product.

So that is going to wrap it up with this exceptional food mike's crispy chicken fingers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!