Southern Style Fried Chicken
Southern Style Fried Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern style fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Southern Style Fried Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Southern Style Fried Chicken is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have southern style fried chicken using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Southern Style Fried Chicken:
  1. Make ready 1 cup all-purpose flour
  2. Get 1 cup cornstarch
  3. Get 5 tsp black pepper
  4. Take 1 tsp paprika
  5. Get 1/2 tsp cayenne pepper
  6. Get 2 tsp baking powder
  7. Prepare 1 3/4 cup cold water

Crispy and juicy, it's sure to be a family favorite. There's also no need for a long marinade in buttermilk, so you don't have to plan ahead. Southern-Style Buttermilk Fried Chicken Southern-Style Buttermilk Fried Chicken. To Season or Not to Season.

Instructions to make Southern Style Fried Chicken:
  1. Brine chicken for at least 1 hour before cooking
  2. In large bowl mix dry ingredients. Whisk together.
  3. Add water and whisk until smooth. Cover with plastic wrap and refrigerate at least one hour.
  4. Remove chicken from brine and discard water. Pat chicken dry.
  5. Whisk batter to ensure it's evenly distributed.
  6. In a dutch oven place 3 quarts of oil and heat to 350°F.
  7. Place chicken in batter mixture. Remove and allow excess to drip off. Place in hot oil carefully and cook for 13-15 minutes. Cook batches of white and dark meat together.
  8. After 4 min move chicken to be sure it's not sticking together or to bottom the of pan.
  9. Once chicken is golden brown or time is reached remove and check and see if chicken is done. Use an onstage read meat thermometer to check internal temperature of chicken (at least 160 for white meat and 175 for dark) being sure not to hit the bone.
  10. If internal temperature is good place chicken in a 200°F oven to keep warm until all batches are done.
  11. Reheat oil for next batch

Typically, the way fried chicken is seasoned in the South, depends solely on how you grew-up eating it. Some cooks add herbs to the flour, some marinate chicken pieces in hot sauce, some add more seasonings, in addition to table salt and black pepper for the breading. In this post I'm sharing my favorite Traditional Southern Fried Chicken Recipe. I know that you're probably thinking that making fried chicken at home is somewhat of a commitment. It is, but it is so worth it.

So that’s going to wrap it up with this special food southern style fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!