Leftover Ham-n-Potato Casserole
Leftover Ham-n-Potato Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover ham-n-potato casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leftover Ham-n-Potato Casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Leftover Ham-n-Potato Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Stir potatoes into ham mixture; transfer to the prepared baking dish. Directions Place potatoes into a large pot and cover with salted water; bring to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham-n-Potato Casserole:
  1. Take 6 small potatoes, peeled and cubed
  2. Prepare 3 tbsp butter
  3. Get 2 cup cubed ham, fully cooked
  4. Take 1 small onion, finely chopped
  5. Take 1/4 cup butter
  6. Take 3 tbsp all-purpose flour
  7. Get 1 1/2 cup milk
  8. Take 1 salt and ground black pepper to taste
  9. Make ready 1 packages (8oz) shredded cheddar cheese
  10. Take 1/4 cup breadcrumbs

This casserole is one of my favorite comfort foods, and it's a great way to use up leftover ham after. Drizzle the ham and vegetables with the oil. This is a wonderful Roasted Potato and Ham Casserole, we would just love this combination. Hope you are having a great week end and thank you so much for sharing with Full.

Steps to make Leftover Ham-n-Potato Casserole:
  1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
  2. Preheat oven to 350°.
  3. Grease 1 1/2 quart baking dish.
  4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
  5. Stir potatoes into ham mix; transfer to prepared baking dish.
  6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
  7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
  8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
  9. Pour sauce over ham and potatoes.
  10. Sprinkle breadcrumbs atop casserole.
  11. Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

Leftover Ham -n- Potato Casserole Recipe This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families. Repeat layers and sprinkle with cheese. Made this with leftover baked potatoes cut into cubes and put cornflake crumbs on top.

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