Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, dairy free fried chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dairy free fried chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dairy free fried chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.
To begin with this recipe, we have to prepare a few components. You can have dairy free fried chicken using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dairy free fried chicken:
- Get Chicken brine (optional)
- Get 1 gallon water
- Prepare 10 bay leaves
- Get 4 lemons halved
- Get 1 head garlic split
- Get 1 bunch fresh thyme
- Make ready 1/4 cup whole black peppercorns
- Make ready 2 cup kosher or table salt
- Get 1/2 cup honey
- Get 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Take Seasoned flour
- Take 8 cup all purpose flour
- Get 3 tbsp garlic powder (or granulated)
- Make ready 2 tbsp paprika
- Take 2 tbsp Onion powder (or granulated)
- Get 1 tbsp cayenne pepper
- Make ready 2 tbsp salt and pepper
- Get Slurry
- Take 4 cup water
- Get 1 cup all-purpose flour
- Take Oil for frying
- Prepare 2 quart Canola, vegetable or peanut oil…your preference
I wanted to create a fried chicken recipe that would be delicious and in line with his needs. The crust is thick and savory with a hint of sweetness from the cream of coconut. If you can't have traditional fried chicken, this is next best thing! An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices.
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
The recipe also has a dairy-free option. Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful. Using a few secrets like: blenders and cereal, this is a unique recipe to get that crunchy, yummy coating Unfortunately, regular fried chicken is usually put in buttermilk (dairy) and then dipped in egg, and then dredged in flour. We just want to show you how simply it is to make gluten free & dairy free southern fried chicken, and it to still taste juicy and delicious and maybe even. The 'milk-free' alternative in the batter is beaten eggs.
So that’s going to wrap it up for this exceptional food dairy free fried chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
