Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, paula deen's fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paula Deen's Fried Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Paula Deen's Fried Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
Browse Our Fast & Easy Fried Chicken Recipes Collection. You too can make it at home just by following these steps. Ready to surprise your loved ones with a fried chicken dinner?
To get started with this recipe, we must prepare a few ingredients. You can have paula deen's fried chicken using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paula Deen's Fried Chicken:
- Take 3 eggs
- Make ready 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
- Prepare 2 cups self-rising flour
- Make ready 1 tsp ground black pepper
- Make ready 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
- Prepare 1 chicken, cut into pieces
- Prepare 1 frying oil, preferably peanut oil
- Take 1/3 cup water
Don't fill pot more than half full of oil. Fry chicken in oil until brown and crispy. Transfer chicken to clean wire rack, and keep warm in oven. Lightly season the chicken all over with salt and black pepper.
Steps to make Paula Deen's Fried Chicken:
- If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
- In a medium sized bowl, beat the eggs with the water
- Add enough hot sauce to make the egg mixture bright orange
- In another bowl, combine the flour and pepper
- Season the chicken with the house seasoning
- Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
- Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
- Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.
Dip the chicken pieces in the egg mixture, letting any excess drip off, and then coat well in the flour mixture. Dip seasoned chicken in egg; coat well in flour mixture. Place lid on top of skillet and fry until brown and crisp. Stir in the hot sauce; the egg mixture will be bright orange. Sprinkle the chicken with House Seasoning.
So that is going to wrap it up with this exceptional food paula deen's fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!