Leftover Chicken Enchiladas
Leftover Chicken Enchiladas

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Today I'll show you how to make a delicious & money saving recipe using leftover shredded chicken. I'll show you how to make your own healthy green sauce. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner.

Leftover Chicken Enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Leftover Chicken Enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover chicken enchiladas using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Chicken Enchiladas:
  1. Make ready 2 cup cooked and shredded chicken
  2. Take 1 cup salsa; any variety
  3. Take 1 cup shredded Mexican blend cheese
  4. Make ready 1 packages tortillas; flour or corn
  5. Take 1 can enchilada sauce; red or green

Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded Whenever I have leftover roasted chicken, I use it in this dish for an even quicker meal. Make the most of your roast dinner by using up leftover chicken in these filling wraps, from BBC Good Food magazine. No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all.

Instructions to make Leftover Chicken Enchiladas:
  1. Combine shredded chicken, half the cheese, and salsa in a large mixing bowl. Toss.
  2. Bring the enchilada sauce to a simmer.
  3. Spray a casserole dish with non stick spray. Add a tiny bit of enchilada sauce to cover the bottom of the dish.
  4. Dip each tortilla in the hot enchilada sauce to loosen it up so it doesn't tear. Flour tortillas are much easier to work with, but provides a different flavor profile. Flour tortillas are pictured in this recipe.
  5. Fill each tortilla with the chicken mixture and arrange them tightly in the casserole dish.
  6. Pour remaining enchilada sauce over tortillas. Top with remaining cheese. Cover and cook at 350° for approximately 25 minutes or until chicken reaches 165°.
  7. Uncover and brown the cheese for an additional five or so minutes.
  8. Variations; Cilantro, tequila, roasted bell peppers, jalapeno, corn, cotija cheese, queso fresco, goat cheese, avocado, guacamole, mole

Kids love these and it's a great way to use leftover chicken. How to Freeze Chicken Enchiladas: Chicken enchiladas can easily be frozen and reheated. You can use leftover chicken, but depending on the seasonings and flavors added, that may not work. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever. The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made But feel free to use pre-cooked chicken (such as a shredded rotisserie or any leftover baked.

So that’s going to wrap it up with this exceptional food leftover chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!