Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken strips. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. In a shallow bowl, whisk egg and buttermilk.
Fried Chicken Strips is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Chicken Strips is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fried chicken strips using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Strips:
- Take 4 Boneless Skinless Chicken Breast
- Make ready 1 cup Vegetable Shortening (I prefer Crisco)
- Make ready 1 cup Flour
- Make ready 1 tsp Salt
- Make ready 1/2 tsp Pepper
- Get 1/2 tsp Garlic Powder
You might also like our White Barbecue Sauce,it's a tangy mayo based sauce with horseradish. I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. Let me tell you a few things about this fried chicken. It's the recipe I grew up eating (with a few minor tweaks).
Instructions to make Fried Chicken Strips:
- Cut each breast in half lengthwise and rinse chicken in cold water.
- Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well.
- Add chicken strips to flour mixture in bag or container and shake well.
- Pull floured chicken out of bag, shake off excess flour and lay on plate.
- Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat.
- When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes.
- Turn chicken strips over and fry for approx. 5 minutes.
- Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil.
- I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time.
- You will know chicken is done as the noise level from the chicken frying decreases.
I didn't know about homemade ranch as a child, though, so my fried chicken experience is exponentially better now. Fried chicken was a treat back then because it was a little more labor intensive and. Fried Chicken Strips I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders.
So that is going to wrap it up with this exceptional food fried chicken strips recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
