Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover chicken enchiladas with goat cheese #2. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pour enchilada sauce over top and sprinkle with grated cheese. Place goat cheese, garlic, cotija, and lime juice in a food processor and process until smooth. San Antonio Style Goat Cheese Enchiladas.
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Get 1 rotisserie chicken; shredded
- Make ready 1 large can green enchilada sauce
- Make ready 2 jars tomatillo salsa
- Make ready 1 roasted poblano peppers; medium dice
- Get 1 bunch cilantro
- Take 1/2 cup sweet corn
- Get 1/2 cup diced green chiles
- Make ready 1 packages flour or corn tortillas
- Get 1 log goat cheese
- Make ready 1 handful crumbled cotija cheese
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. Ever tried chicken enchiladas made with cottage cheese? I cut this recipe in half, trying to use up some leftover ricotta cheese. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner.
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with crumbled cotija.
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. These Green Chile Chicken Enchiladas are stuffed w/ sweet potatoes, chicken, black beans, goat cheese, & Monterey jack cheese! Cooler weather = warm, comfy cozy casserole-y type dinners that are quick to put together and warm you from the inside out. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot Pour remaining soup mixture over enchiladas. Using leftover roast turkey would make a goode variation for saucy enchiladas—if you have a little.
So that’s going to wrap it up with this exceptional food leftover chicken enchiladas with goat cheese #2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
