Ebony ' s Country fried chicken
Ebony ' s Country fried chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ebony ' s country fried chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Country Fried Chicken is efficient and easy to operate and manage, due to its ability to work within an already established outlet - creating an avenue for a substantial revenue increase. The secret to this juicy and tender fried chicken lies in the simple buttermilk marinade. The crisp crust has a delicious hint of thyme.

Ebony ' s Country fried chicken is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ebony ' s Country fried chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ebony ' s country fried chicken using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ebony ' s Country fried chicken:
  1. Make ready 6 chicken wings (whatever pieces you like)
  2. Take 2 cup flour depending on how much chicken you're cooking 1 cup is good
  3. Get 1 salt and pepper
  4. Get 1 canola oil for frying
  5. Prepare 1 1/2 tsp Hot sauce
  6. Prepare 1 tsp garlic powder
  7. Get 1 egg beaten (optional)
  8. Prepare 1 tsp onion powder
  9. Make ready 1 tsp paprika

The chicken is crisp and juicy, the gravy creamy and spicy. Ah, this meal just makes me Tips for the Perfect Chicken Fried Chicken. This chicken recipe really isn't that different from regular fried chicken. Home style chicken fried steak & country gravy.

Steps to make Ebony ' s Country fried chicken:
  1. Season chicken with garlic powder, onion powder, hot sauce and pepper cover chicken the day before and put in the refrigerator. If you don't have time refrigerate at least 2 hour's
  2. Preheat oven 350. Season flour with paprika,garlic powder,salt and pepper. Heat skillet. Shake or dip chicken in flour mixture make sure it's covered then place in hot oil (carefully) turn chicken after 4 to 5 minutes. You can use an egg wash and repeat above for thicker crust. (I only did a couple). Cook for 10mins to15mins then remove and place in over for 10mins.
  3. Place on paper towels to drain oil and eat. Enjoy!!

See more ideas about Country fried chicken, Country fried, Fried chicken. country fried chicken. Inspected for wholesomeness by US Department of Agriculture. Country Fried Chicken is a Chicken takeaway in Swindon. Why don't you try our Family Bucket or Topping? Country fried chicken was a staple at every Sunday dinner.

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