Kickin' Leftover Frittata
Kickin' Leftover Frittata

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kickin' leftover frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The frittata is basically one of THE greatest foods. It's so quick to make, easy, inexpensive, and it's also the perfect vehicle for leftovers—not to mention that it's equally delicious at breakfast, lunch, and dinner. My Leftovers Frittata is crazy versatile and highly customizable.

Kickin' Leftover Frittata is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kickin' Leftover Frittata is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kickin' leftover frittata using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kickin' Leftover Frittata:
  1. Take 2 medium roasted potatoes, sliced thin
  2. Take 4 slice grilled aubergine (eggplant)
  3. Get 1 med spring onion, sliced
  4. Make ready 3 slice streaky bacon, cut into 2 inch lengths
  5. Take 1/2 roasted red capsicum, sliced into 1 inch strips then into 2-3 inch lengths
  6. Take 1/2 roasted green capsicum, sliced the same as red capsicum
  7. Prepare 2 carrots, cooked then sliced into 1 inch rounds
  8. Make ready 6 eggs
  9. Make ready 3 clove garlic, crushed and roughly chopped
  10. Make ready 1 salt, to taste
  11. Make ready 1 cracked black pepper to taste
  12. Make ready 1/2 pinch chili powder, a little goes a long way with eggs
  13. Prepare 1/2 cup grated cheese

The frittata: Keep things simple as can be by making a cold sandwich, or heat up the leftovers in the oven or toaster oven for a warm version. The bread: The options here feel limitless! Whether you opt for a few slices of sandwich bread, a roll, English muffin, bagel, baguette, or even a wrap, there are no wrong choices. Frittata is meant to use up leftover vegetables, cheese, meat and herbs and bake them with eggs.

Instructions to make Kickin' Leftover Frittata:
  1. Preheat oven to 180?
  2. Combine eggs, garlic,salt, pepper and chili powder
  3. Pour a small amount of egg mixture into a shallow casserole type dish just enough to cover the bottom. I used one measuring 10cm by 10cm, 6cm depth.
  4. Layer the potatoes, aubergine and spring onion.
  5. Add half of the chopped bacon
  6. Layer the carrots and both capsicums
  7. Spread the other half of the bacon on top.
  8. Pour over the rest of the egg mix. don't forget to give it a stir first otherwise all your pepper will be in one spot.
  9. Bake in oven for 25-30 minutes
  10. Sprinkle over grated cheese and bake until golden. (10-15 mins)
  11. Remove from oven and let stand for 5-10 minutes.
  12. Cut and serve

Many say that a frittata is like a fancier omelette or an easier quiche. It's fancier than an omelette because we bake it in the oven. And unlike a quiche, you don't need to make a crust or use cream while beating the eggs. Use up those leftovers in the most delicious way by transforming them into a Seriously Delicious frittata! Customize it to your liking with just a few basic ingredients straight from the fridge!

So that is going to wrap this up for this exceptional food kickin' leftover frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!