Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy spinach stuffed tomatoes (leftover ideas!). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Recipe courtesy Katie Lee, Food Network. Separate the spinach with your hands and add to onions and garlic. Season spinach with nutmeg then stir in the reduced cream.
Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Prepare 6 large red tomatoes
- Make ready 1 bunch spinach
- Make ready 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
- Take 3 tbsp mayonnaise (or sour cream)
- Take 1/4 cup milk
- Take 1 onion
- Get 6 pimentoes
- Get 1/4 cup mushrooms (finely chopped)
- Make ready 1 tbsp garlic powder
- Make ready 1 tsp black pepper
- Prepare 2 tsp salt (to your taste)
- Prepare 1/2 cup grated cheese
Thanks for the giveaway too~ I would get the optimum capris~ perf. These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection. The sausage and rice mixture can be prepared up to one day before you plan to make your tomatoes. You can use leftover rice or frozen pre-cooked rice to make.
Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Preheat oven to 350°F.
- Wash spinach and roughly chop
- Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
- Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
- In food processor, blend onions, pimentos, mushrooms and set aside.
- Ensure chicken is finely minced.
- Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
- In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
- Spoon spinach mixture into tomatoes and top off with cheese.
- Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
- Refrigerate leftover spinach mixture for other uses (sandwiches etc)
Place stuffed tomatoes into prepared baking dish. Reviews for: Photos of Baked Stuffed Tomatoes. Very Delicious- I cored out the entire inside of the tomatoe and used a little of the insides for the stuffing- TRY FETA CHEESE for this recipe as well as spinach and italian bread crumbs. Roasted stuffed tomatoes that are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Spinach and ricotta stuffed potatoes with tomato sauce. by amuse-your-boucherecipes.
So that’s going to wrap this up for this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
