Panko fried chicken and siracha sauce!
Panko fried chicken and siracha sauce!

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panko fried chicken and siracha sauce!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Panko fried chicken and siracha sauce! is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Panko fried chicken and siracha sauce! is something that I’ve loved my entire life.

Hot and spicy Sriracha sauce makes a tasty coating for these panko-crusted chicken fingers. The chicken pieces are coated with the sauce and panko crumbs, then they're baked to perfection. It's an easy recipe to prepare for an everyday lunch or dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can cook panko fried chicken and siracha sauce! using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Panko fried chicken and siracha sauce!:
  1. Prepare 2 large chicken breasts (filleted in half lengthwise)
  2. Take 2 cup white rice
  3. Get 4 cup brocolli (or any other veggie)
  4. Get 1 box japanese panko bread crumbs
  5. Make ready 2 whole eggs
  6. Prepare 2 cup all-purpose flour
  7. Prepare 1/4 cup water
  8. Make ready chicken bullion
  9. Take 1/2 cup vegetable oil for frying
  10. Take dash garlic salt
  11. Take dash salt and pepper
  12. Make ready sauce
  13. Take 4 tbsp siracha sauce
  14. Prepare 1 tbsp kikoman soy sauce
  15. Prepare 1/2 lkey lime

In a shallow dish, combine Panko, flour, salt, pepper, paprika and seasoning salt. Add chicken, one piece at a time, and coat well. (*Using a different utensil for the wet chicken and the dry mix will give you the best results — once the crumbs get wet and clumpy they won't stick). Transfer the chicken to a paper towel-lined plate to remove extra grease. This fried chicken recipe has your name on it!

Steps to make Panko fried chicken and siracha sauce!:
  1. Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside.
  2. On 3 seperate dishes: put the flour on one plate and add some garlic salt and chicken bullion and pepperto the flour amd mix well.
  3. On plate 2 add about 1 cup of panko crumbs and set aside.
  4. The 3rd dish is a bowl. Add the 2 eggs, mix well, add 1/4 cupof water and mix again, set aside.
  5. In a pot put 2 cups of white rice, add 4 cups of hot water and add 3 tbs of chicken. Bullion to rice and mix. Add a bag of frozen mix veggies (optional ) or just plain white rice, or chicken flavored rice. Cover with a lid, leave on med heat for 15-20min. Then drop heat to low and let sit for an extra 5-10min to steam.
  6. On a large skillet heat on medium. And place one breast at time through the plates in this order: flour mixture on both sides, then grab the tip of the chicken and dip well in egg mixture, then lay on the plateof breadcrumbs. Be sure to getboth sides an covered well with panki and press down to get more crispy crunchy coating. Repeat the process starting from flour back to panko and then place in the hot oil to fry, flip, fry this side and it should be a nice dark golden color when its done. The color..and thats how youll know it's ready. Then using tongs place the chicken in a strainer with kitchen paper to absorb some oil.
  7. Steam some fresh or frozwn veggies (brocolli, carrots, peas, mix) in another pan for 10 min, on med higg heat. Then to far low to steam.
  8. Once everything is done. Place your plate and enjoy!
  9. For sauce: mix all together and dip the chicken in it its amazing!

The Best Panko Chicken Sauce Recipes on Yummly Drain the chicken on paper towels and serve it with abundant shredded cabbage and tonkatsu sauce. tonkatsu sauce: In a small saucepan, whisk together the Worcestershire, sugar, soy sauce and ketchup. Bring to a simmer over medium low heat. MENU; PICTURES >>>ORDER AND PICKUP; POSTMATES; DOORDASH; CAVIAR; GRUBHUB; ABOUT US; MENU; PICTURES >>>ORDER AND PICKUP; POSTMATES; DOORDASH; CAVIAR; GRUBHUB; ABOUT US; Social. Whisk in sriracha, honey, soy sauce, lime juice, and lime zest until combined.

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