Rich potato soup from leftovers
Rich potato soup from leftovers

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rich potato soup from leftovers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rich potato soup from leftovers is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Rich potato soup from leftovers is something which I have loved my entire life.

All of these items can be leftovers! This easy Potato Soup recipe is truly the best! It's quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and it's This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich potato soup from leftovers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rich potato soup from leftovers:
  1. Take 2 cup mashed potatoes
  2. Take 1 cup beef broth
  3. Prepare 2/3 cup sweet vermouth
  4. Prepare 1/4 cup sauteed mushrooms
  5. Get 1 tsp minced garlic
  6. Get 1/2 tsp ea. thyme, marjoram
  7. Make ready 2 tbsp parmesan cheese
  8. Get 2 slice favorite white cheese; muenster

It's like the best of having a baked potato, but with lots more creamy goodness. This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. I love to serve this fabulous soup with Cheddar Biscuits with Chive Butter and a simple garden salad. It is a favorite in our house and a frequent request from my son.

Instructions to make Rich potato soup from leftovers:
  1. All of these items can be leftovers! Mix all ingredients except cheese in pan. Bring to slow boil.
  2. I used leftover broth from a roast that I had saved and used the pan I had cooked steaks in the night before. I deglazed the pan with the broth and vermouth. Then added potatoes and such.
  3. Once soup is hot and seasoned to your liking, turn off heat, add cheese and slowly stir until cheese is melted. Serve with green salad and a nice bread.
  4. Enjoy a delish dish from leftovers!

Leftover soup is a weekly meal at our house in the cooler months. I toss what ever grain (rice, pasta, quinoa), veggie (broccoli, green beans, squash) and protein (beans, roast, chicken) left overs we have from the week, and add frozen or boxed chicken stock and and a can of tomaotes and some chopped carrots, onion and celery. A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to its complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.

So that is going to wrap it up for this special food rich potato soup from leftovers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!