Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, karaage (japanese-style fried chicken). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal.
Karaage (Japanese-style Fried Chicken) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Karaage (Japanese-style Fried Chicken) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have karaage (japanese-style fried chicken) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Karaage (Japanese-style Fried Chicken):
- Get 300 g chicken
- Take 1 clove *garlic
- Prepare 1/2 Tbsp *sake
- Take 1 Tbsp *soy sauce
- Prepare Potato starch
- Get Oil for frying
Combine chicken, soy sauce, garlic, and ginger in medium bowl and toss until chicken is thoroughly coated in marinade. With karaage chicken by your side, you'll never want to eat takeaway chicken again. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite, comprised of crunchy, deep fried pieces of marinated chicken served with a liberal squeeze of lemon juice or a side pot of kewpie mayonnaise. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp.
Steps to make Karaage (Japanese-style Fried Chicken):
- Chop the chicken into about 3 cm pieces and put into a bowl.
- Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
- Before frying, dust each chicken piece with potato starch.
- A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
- When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!
Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this wasn't always the case. Tatsutaage (竜田揚げ) Put the chicken in the marinade and mix chicken well. We believe our signature menu item "Karaage" -Japanese style fried chicken- can be the newest tradition in Seattle! Rinse the chicken, cut off any excess fat and pat dry with paper towels.
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